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Veggie Burger Atelier

(Quarry Books, February 2018)

The veggie burger of the future is here! Using a vast arsenal of ingredients and techniques inspired by global flavors and traditions, Nourish Atelier's Nina Olsson is here to disrupt your assumptions of what a burger can be. Veggie Burger Atelier is her one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers you've ever experienced. Olsson shares her secret to the anatomy of the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you veganize your burgers, or make them gluten-free. Veggie burgers have never been like this before! These veggie burgers are presented in incredible, full-color photography and with step-by-step instructions. Even if you don't know your way around the kitchen, Veggie Burger Atelier will prove that you can make these veggie burgers like a pro.

Veggie Burger Atelier is translated into Swedish and Dutch and sold in both the US and UK Market.

Order Veggie Burger Atelier here:

Amazon.co.uk

Amazon.com

 
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Bowls of Goodness

(Kyle Book January 2017)

Bowls of Goodness is a cookbook full of recipes for satisfying, vibrant and nourishing bowl food. With flavour and inspiration from around the globe, this collection of eclectic recipes serves up a vegetable  strong, new style of home cookedfood.

Bowls of Goodness has been a steady best seller on Amazon since its release in January 2017, and was nominated for the Best Cookbook of the Year Award in the Netherlands in 2017. The book has received glowing reviews and features in publications such as Elle, Delicious magazine, and Food and Travel Magazine, who reviewed it as:

Nina Olsson's Bowls of Goodness is vegetarian food at its finest. We love the Moroccan-inspired harissa, cauliflower and carrot salad that's perfect for spring.
--Food & Travel, March 2017

The recipes range from breakfast to dinner and even some sharing dishes for those easy going gatherings of friends. Almost every single recipe has notes and suggestions for vegans and gluten free eaters, though a majority of the recipes are naturally vegan and often gluten free.

Bowls of Goodness has been translated into German, Danish, Norwegian, Dutch, Spanish and Swedishand is available in a UK edition and a Us edition. It's also sold in Australia and Canada.

Buy the books here:
Online (click buy):

Amazon.co.uk
Bol.com (Netherlands)
Bokus.com (Sweden)
Booktopia.com.au (Australia)


Shops (walk in and buy a copy direct):
Waterstones
Anthropologie